Pure Black Natural Angus beef is predominantly grown in the Southern Highlands of NSW, a region renowned for abundant rainfall, clean air and a pristine environment. Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones. The Southern Highlands is home to many premium breeds, but the real king of Pure Black Beef is Angus, trusted in fine dining restaurants across the world.

Pure Black Angus Beef is 100% Grass Fed and Antibiotic and Hormone Free.

Pure Black Angus Beef is guaranteed to be tender, juicy and full of flavour.